Hygiene controls


Microbiological examinations of surfaces

The cleanliness of rooms, facilities and equipment can have a significant impact on food safety and product quality. As part of the self-control, the success of cleaning and disinfection is checked.

Contact tests and swab samples are taken from facilities, devices or surfaces that come into contact with food, for example, or in public facilities. Different methods and culture media can be used depending on the operating mode.